Toban djan sauce

Spicy, savory Sichuan-style chili bean sauce made from fermented chilies and beans. A bold seasoning that adds heat and umami to many Asian dishes. 

Best ways to use :
• Stir into stir-fries with meat, tofu, or vegetables
• Use in classic dishes like mapo tofu and spicy eggplant
• Mix into noodle or rice dishes for bold flavor
• Make a dipping sauce for dumplings or spring rolls

Ingredients : salted chili peppers (chili peppers, salt), water, fermented soybean paste (water, salt, soybeans, wheat flour), fermented broad bean paste (broad beans, water, salt, wheat flour), sugar, modified corn starch, chili powder, dehydrated garlic, soybean oil, lactic acid, disodium 5'-inosinate, disodium 5'-guanylate

Contains : soy, wheat

226 g