Spicy, savory Sichuan-style chili bean sauce made from fermented chilies and beans. A bold seasoning that adds heat and umami to many Asian dishes.
Best ways to use: • Stir into stir-fries with meat, tofu, or vegetables • Use in classic dishes like mapo tofu and spicy eggplant • Mix into noodle or rice dishes for bold flavor • Make a dipping sauce for dumplings or spring rolls
