Shanghai noodles

Thick, chewy wheat noodles ideal for stir-fries and saucy dishes.

Best ways to use :
• Stir-fry with veggies or protein
• Toss with soy-based sauces
• Add to noodle bowls
• Great for quick meals

Ingredients : wheat flour, water, corn starch, salt

Contains : wheat

May contain : egg

KEEP REFRIGERATED

500 g