Spicy and aromatic Thai red curry paste. Perfect for rich curries, marinades, stir-fries, and bold sauces.
Best ways to use : • Make authentic Thai red curry with coconut milk • Add to soups & stews for deep flavor • Marinate chicken, fish, or tofu • Stir into stir-fries, rice & noodle dishes
Ingredients : garlic 21.5%, dried red chili peppers 19.0%, lemongrass 18.5%, shallots 14.5%, salt 13%, galangal 6.0%, shrimp paste (shrimp [crustaceans] 80.0%, salt) 4.5%, kaffir lime peel 2.5%, pepper 0.5%
