Classic Thai green curry paste with aromatic herbs and spices — perfect for rich curries, soups, marinades, and stir-fries.
Best ways to use: • Make traditional Thai green curry with coconut milk • Add to soups & broths for depth of flavor • Marinate chicken, fish, tofu, or veggies • Season stir-fries, rice & noodle dishes • Blend into sauces or fusion dishes
