Classic Thai green curry paste with aromatic herbs and spices — perfect for rich curries, soups, marinades, and stir-fries.
Best ways to use : • Make traditional Thai green curry with coconut milk • Add to soups & broths for depth of flavor • Marinate chicken, fish, tofu, or veggies • Season stir-fries, rice & noodle dishes • Blend into sauces or fusion dishes
Ingredients : green chili peppers 31.0%, lemongrass 21.0%, garlic 18.5%, salt 12.5%, galangal 8.5%, shrimp paste (shrimp [crustaceans] 80.0%, salt 4.0%), kaffir lime peel 2.0%, coriander seeds 1.0%, pepper 0.5%, cumin 0.5%, turmeric 0.5%
