Makgeolli

Makgeolli is an alcoholic drink from Korea. Milky white appearance, sweet and sour profile and aromas of rice. It is made by low temperature pasteurization to minimize nutritional loss.

Should be shaken well before serving and usually served chilled.

Detailed description:

Category/Style: Makgeolli

Ingredient: rice, yeast, aspergillus oryzae, water, citric acid, lactic acid, carbon dioxide, aspartame, fructose

Alcohol degree: 6%

Colour: white

Size: 750mL

Taste: light and refreshing

Producer: Kooksoondang Brewery

Country: Korea