Miyasaka Brewing
Masumi Hiyaoroshi Junmai Ginjo
Masumi Hiyaoroshi Junmai Ginjo
A yamahai sake pressed in March, kept cool until late summer, then released seasonally in the fall. Aromas of fresh young fruit overpower the acidity, with the sweet, savory finish of a matured junmai ginjo.
Detailed description:
Category / Style: Junmai ginjo
Ingredients: water, rice, koji, yeast
Alcohol degree: 15.5%
Color: colorless
Size: 720mL
Taste: Sweet fruit flavors drift above the acidity, sweetness and savory finish of a well-matured junmai ginjo yamahai
To serve: hot or cool or at room temperature
Suggested pairings: red-fleshed fish and shellfish, stewed mushrooms and root vegetables, roast pork and beef, cold cuts and poultry. Also good with dairy and cheese dishes.
Producer: Miyasaka Brewing
Country: Japan
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