Masumi Hiyaoroshi Junmai Ginjo

Masumi Hiyaoroshi Junmai Ginjo

Miyasaka Brewing
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A yamahai sake pressed in March, kept cool until late summer, then released seasonally in the fall. Aromas of fresh young fruit overpower the acidity, with the sweet, savory finish of a matured junmai ginjo.

Detailed description:

Category / Style: Junmai ginjo

Ingredients: water, rice, koji, yeast

Alcohol degree: 15.5%

Color: colorless

Size: 720mL

Taste: Sweet fruit flavors drift above the acidity, sweetness and savory finish of a well-matured junmai ginjo yamahai

To serve: hot or cool or at room temperature

Suggested pairings: red-fleshed fish and shellfish, stewed mushrooms and root vegetables, roast pork and beef, cold cuts and poultry. Also good with dairy and cheese dishes.

Producer: Miyasaka Brewing

Country: Japan