Masumi Kaya Brown Junmai

The Kaya is lightly polished to 70% to preserve the flavorful depth of local Miyamanishiki rice. Sweet aromas of brown rice and cream take you to salty sweet notes lifted by clean acidity.

Detailed description:

Category / Style: Junmai

Ingredients: water, rice, koji, yeast

Alcohol degree: 14.5%

Color: colorless

Size: 300ml

Taste: slightly milky, richer taste and mild sweetness of rice, rice flavor, good taste balance, dry, medium body

To serve: hot or cool

Suggested pairings: grilled fish, teriyaki, hotpots, roasted vegetables and meats, dairy products and cheeses

Producer: Miyasaka Brewing

Country: Japan