Masumi Kaya Brown Junmai

Masumi Kaya Brown is a rich and food-friendly Junmai from Miyasaka Brewing Company in Nagano, Japan. Made with local Nagano rice polished to 70%, it preserves the natural depth and savory character of the grain. Gentle aromas of brown rice and cream lead to sweet-savory umami, balanced by clean acidity and a smooth finish.

Detailed description :

Category / Style : Junmai

Ingredients : water, rice, koji, yeast

Alcohol degree : 14.5%

Sugar rate :

Color : colorless

Size: 300 mL

Taste :
• Brown rice & cream
• Sweet & savory umami
• Rich, rounded texture
• Clean acidity
• Smooth, balanced finish

Serve : 
• Chilled, at room temperature or warm
• Especially expressive when gently warmed

Suggested pairings :
• Grilled fish & teriyaki
• Yakitori & grilled meats
• Nabe & hot pot dishes
• Roasted vegetables
• Cheese & creamy dishes

Producer : Miyasaka Brewing

Country : Japan