Masumi Kaya Brown Junmai

Masumi “Kaya” Brown Junmai is a rich and food-friendly sake from Nagano, crafted with less-polished rice to highlight depth and umami. It reveals gentle aromas of brown rice and cream, leading to a savory-sweet profile with soft acidity. Medium-bodied and slightly rustic, it offers a smooth texture with a clean, balanced finish.

Detailed description:

Category / Style: Junmai

Ingredients: Water, rice, koji, yeast

Alcohol degree: 14.5%

Color: 

Size: 720 mL

Taste:

• Brown rice, cream
• Savory-sweet umami
• Slightly milky, rounded
• Clean acidity, balanced finish

To serve:

• Chilled, room temp or gently warm
• Sake glass or small cup

Suggested pairings:

• Grilled fish & teriyaki
• Hot pot (nabe) dishes
• Roasted vegetables & meats
• Cheese & dairy-based dishes

Producer: Miyasaka Brewing

Country: Japan