Fermented soy with niowanatto sauce

Traditional Japanese natto with seasoning sauce, rich in umami and ready to enjoy.

Best ways to use :
• Mix and serve over hot rice
• Add green onion or egg
• Stir into noodles or fried rice
• Use in sushi or bowls

Ingredients : fermented soybeans (soybeans, water), sauce (water, dried bonito, high fructose corn syrup with sugar, salt, hydrolyzed soy protein, soy sauce (water, salt, soybeans, wheat), monosodium glutamate, sugar, spirit vinegar, seasoning powder (dried bonito extract, hydrogenated starch hydrolysate (tapioca, corn, potato, sweet potato), bonito extract, salt, disodium inosinate, disodium guanylate), mustard (water, mustard, salt, malic acid, ethyl alcohol, turmeric colour, xanthan gum, ascorbic acid, locust bean gum)

Contains : soybeans, wheat, fish (bonito)

150 g