Fermented soybeans with ume sauce

Ingredients: fermented soybeans (soybeans, water, bacillus natto), sauce (high fructose corn syrup with sugar, water, brown rice vinegar (water, brown rice), soy sauce (water, salt, soybeans, wheat), seasoning (hydrolyzed soy protein, salt), salt, plum paste (plum, salt), monosodium glutamate, sugar, perilla extract (perilla leaves, sugar cane, water), kelp extract (kelp, water, salt), xanthan gum, flavour enhancer (disodium guanylate), gum arabic

Contains: soy and wheat