Sheets for gyoza

Thin dumpling wrappers perfect for gyoza, potstickers, and filled bites.

Best ways to use :
• Fill and fold dumplings
• Pan-fry for crispy bottoms
• Steam or boil for tender texture
• Deep-fry for crunchy snacks

Ingredients : enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, less than 2% of the following: propylene glycol, salt, canola oil, sodium benzoate (used as preservative), dusted with corn starch

Contains : wheat

284 g