Sheets for wonton

Thin, square dough sheets perfect for making homemade wontons and dumplings. Versatile and easy to use for soups, appetizers, and crispy snacks.

Best ways to use :
• Wrap wontons for soups or appetizers
• Steam, boil, pan-fry, or deep-fry
• Make dumplings like shumai or gyoza
• Create crispy sweet or savory snacks

Ingredients: enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, less than 2% of the following: propylene glycol, salt, canola, oil, sodium benzoate (used as preservative), dusted with corn starch

Contains: wheat

340 g