Japanese stir-fry: Yakisoba

Japanese-style noodles with a savory-sweet flavor, perfect for quick stir-fried dishes.

Best ways to use :
• Stir-fry with veggies and protein
• Toss with yakisoba or soy sauce
• Add toppings like pickled ginger or mayo
• Serve as a quick meal or side

Ingredients : 
noodles : enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, less than 2% of the following: salt, canola oil, sodium benzoate (used as a preservative), sodium carbonate, potassium carbonate, yellow no. 5.
sauce : sugar, salt, monosodium glutamate, caramel colour, maltodextrin, Worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel colour, garlic powder, sugar, spices, tamarind, natural flavour), spices, garlic powder, malic acid, hydrolyzed soy protein, soy sauce (fermented soybeans, salt, wheat), natural flavour, onion extract, disodium inosinate and disodium guanylate, distilled white vinegar, citric acid, roasted onion oil, mixed tocopherols, and less than 2% silicon dioxide and canola oil

Contains : wheat, soy

495 g