This premium sake reveals a nose that does not evaporate too quickly. It is full of flavors of autumn fruits, which fade quickly in the mouth and lead to a supple and harmonious finish.
Ingredients: water, rice, koji rice
Alcohol degree: 16%
Sugar rate: 16 g/L
Taste: drier, more full-bodied, less aromatic. Fine, elegant and floral on the nose
Serve: chilled or at room temperature, or hot
Suggested chords: Accompanies grilled mackerel and lightly smoked shellfish, tartars
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