Nishiki rice

Premium medium-grain rice known for its slightly sticky, tender texture when cooked — perfect for a wide range of Japanese and Asian dishes. It’s grown in California and widely used by home cooks and chefs alike.

Best ways to use :
• Make sushi rice that holds shape for rolls and nigiri
• Serve steamed rice with curries, grilled meats, and stir-fries
• Prepare rice bowls (donburi) and onigiri (rice balls)
• Use in fried rice and everyday rice dishes

2.27 kg