Mildly spicy Korean instant noodle soup made with a rich vegetable broth. 100% plant-based and ready in minutes — perfect for a quick, comforting meal.
Best ways to use : • Enjoy as a quick lunch or dinner • Add tofu, mushrooms, or fresh greens for extra texture • Top with green onions or chili oil for more flavor • Serve with rice or dumplings for a fuller meal
