Shrimp flavored chips

Discover one of Korea's most popular snacks with Nongshim Shrimp Flavoured Chips. Made with tapioca flour and shrimp, they offer a light, crispy, and airy texture with a rich seafood umami flavour. Their delicately salted taste and irresistible crunch make them the perfect snack to enjoy anytime, whether on their own, as a side, or to share with friends.

Best ways to use :

• Pair with a sandwich or lunch
• Dip in spicy mayonnaise or cocktail sauce
• Enjoy with beer or soju
• Add a crispy topping to salads or Asian soups

Ingredients: tapioca flour, palm oil, minced shrimp, canola oil, enriched wheat flour, sugars (sugar, maltodextrin, dextrose, corn syrup), salt, onion powder, garlic powder, shrimp powder, defatted soybean flour, citric acid, natural flavours, yeast extract, sodium carbonate, gum arabic, mono- and diglycerides, tocopherols (antioxidant), onion juice concentrate, wheat starch, mushroom powder, disodium guanylate, disodium inosinate

Contains: shrimp, wheat, soy

Manufactured in a facility that also processes: milk, eggs, tree nuts, peanuts, mustard, fish, other molluscs and crustaceans, sesame

200 g