Instant noodles - kimchi

Korean instant noodles in a spicy, tangy kimchi broth. Bold, savory, and slightly sour for a comforting, flavorful meal.

Best ways to use :
• Prepare as a classic kimchi noodle soup
• Add extra kimchi, egg, tofu, or pork
• Top with green onions or mushrooms
• Use the broth as a base for quick stews or hot pot

Ingredients: enriched wheat flour, potato starch, palm oil, modified potato starch, salt, dried kimchi flakes (napa cabbage, red chili pepper, garlic, dextrin, salt, ginger, glucono-delta-lactone), sugars (maltodextrin, dextrose, sugar, corn syrup), hydrolyzed soy protein, kimchi extract (napa cabbage, garlic, red chili pepper, ginger), monosodium glutamate, beef bone extract, natural flavours, red chili pepper, garlic, leek extract, potassium carbonate, seasoned red chili pepper paste (maltodextrin, wheat, salt, red chili pepper, soybeans, garlic, onion), onion, anchovy, black pepper, beef extract, yeast extract, yellow corn flour, citric acid, glycerin, gum arabic, beef fat, artificial flavours, sodium carbonate, sodium phosphates, tocopherols (antioxidant), mushroom extract, disodium guanylate, disodium inosinate, red jalapeño pepper, vegetable blend (onion, corn syrup, cabbage, spinach, pumpkin, carrot, tomato paste), non-dairy lactic acid, corn starch, cellulose, ginger, mono- and diglycerides, hydrolyzed corn protein, disodium succinate, radish extract, riboflavin (colour), soy lecithin, hydrolyzed wheat protein

Contains: wheat, soy, anchovy

Manufactured in a facility that also processes: milk, eggs, tree nuts, peanuts, mustard, fish, molluscs and crustaceans, sesame seeds

120 g x 4 packets