Instant noodles - vegetables

Mildly spicy Korean instant noodle soup made with a rich vegetable broth. 100% plant-based and ready in minutes — perfect for a quick, comforting meal.

Best ways to use :
• Enjoy as a quick lunch or dinner
• Add tofu, mushrooms, or fresh greens for extra texture
• Top with green onions or chili oil for more flavor
• Serve with rice or dumplings for a fuller meal

Ingredients: enriched wheat flour, potato starch, palm oil, potato starch, palm oil, modified potato starch, salt, sugars (maltodextrin, sugar, high fructose corn syrup, dextrose), hydrolyzed soy protein, dried carrot (carrot, dextrose), dried bok choy (bok choy, dextrose), yeast extract, soy sauce (soybeans, wheat, salt), red chili pepper, garlic, natural flavours, potassium carbonate, mushroom, black pepper, soybeans, gum arabic, disodium guanylate, disodium inosinate, sodium carbonate, sodium phosphates, citric acid, radish extract, onion, tocopherols (antioxidant), modified tapioca starch, polyglycerol esters of fatty acids, disodium succinate, rice flour, riboflavin (colour), modified corn starch, wheat starch, ginger, green onion, mushroom extract

Contains: wheat, soy

Manufactured in a facility that also processes: milk, eggs, tree nuts, peanuts, mustard, fish, molluscs and crustaceans, sesame

112 g x 4 packets