Gochujang hot sauce for tteobokki

Sweet and spicy Korean sauce made with gochujang, perfect for classic tteokbokki dishes.

Best ways to use :
• Simmer with rice cakes for tteokbokki
• Stir-fry with noodles or veggies
• Use as sauce for dumplings or fish cakes
• Glaze chicken, tofu, or vegetables

Ingredients : water, high fructose corn syrup, tapioca syrup, wheat, salt, garlic, red chili powder, monosodium glutamate, green onion extract, onion extract, onion, glutamic acid, mustard, sesame seeds, disodium inosinate, disodium guanylate, capsicum oleoresin, black pepper powder

Contains : wheat, mustard, sesame

300 g