Vegetable, pork and mushroom dumplings

Savory dumplings filled with seasoned pork, vegetables, and black mushrooms, wrapped in a soft wheat dough. Frozen and ready in minutes for a quick and satisfying meal.

Best ways to use:

• Steam or pan-fry until golden and juicy
• Serve with soy sauce or chili oil
• Add to noodle soups or ramen
• Enjoy with rice and stir-fried vegetables

Ingredients: filling: cabbage, pork, black fungus mushroom, soy sauce (water, wheat, soybeans, salt), dried shrimp, salt, sugar, spices, monosodium glutamate. wrapper: enriched unbleached flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, tapioca starch, salt, soybean oil

Contains: soy, wheat, shrimp

May contain: sesame, mollusks, gluten, sulfites

567 g