Vegetables and pork jumbo dumplings

Large, juicy dumplings filled with seasoned pork and vegetables, wrapped in a tender wheat dough. Frozen and ready in minutes — perfect for a satisfying and convenient meal.

Best ways to use :

• Pan-fry until crispy or steam until tender
• Serve with soy sauce or chili oil
• Add to noodle soups or ramen
• Enjoy with rice and stir-fried vegetables

Ingredients: Filling: pork, cabbage, onion, soy sauce (water, wheat, soybeans, salt), salt, sugar, spices, monosodium glutamate. Wrapper: enriched unbleached flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, tapioca starch, salt, soybean oil

Contains: soy, wheat

May contain: Sesame, crustaceans, mollusks, gluten, sulfites

567 g