Yakisoba sauce

A sauce with a rich, tangy flavor similar to Worcestershire sauce. It combines the umami depth of soy sauce, tomato, onion, carrot, and garlic with the fruity sweetness of dates, peaches, oranges, and apples. Perfect for authentic Japanese stir-fried dishes such as yakisoba, chow mein, fried rice, and more.

Best ways to use :
• Toss with yakisoba noodles
• Add to fried rice and stir-fried noodles
• Glaze grilled meats & vegetables
• Use as a dipping sauce for snacks

Ingredients : sugars (glucose-fructose, sugar), water, spirit vinegar, vegetables and fruits (tomato, onion, apple, date palm, carrot, garlic [garlic, salt], peach, orange, mandarin), soy sauce (water, soybeans, wheat, salt), salt, hydrolyzed protein (soy protein, salt), caramel color, modified corn starch, spices (black pepper, celery, maltodextrin, corn powder, corn oil), seasoning (monosodium glutamate), oyster extract, caramel sauce, skipjack tuna flavored seasoning (glucose, salt, dried skipjack tuna powder), roasted soy sauce seasoning (hydrolyzed protein [sardine, skipjack tuna, tuna], soy sauce [water, soybeans, wheat, salt], maltodextrin, roasted rice powder), pork extract, chicken extract, clam extract, tamarind gum, garlic extract powder (dextrin, garlic extract, seasoning [disodium inosinate]), fish paste extract (autolyzed proteins [anchovy], salt), yeast extract (yeast, acerola, corn, pineapple), seasoning (potassium chloride), disodium inosinate, disodium guanylate, kombu

Contains : soy, wheat, oyster, clam, scallop, skipjack tuna, sardine, tuna, anchovy, and barley

500 g