A sauce with a rich, tangy flavor similar to Worcestershire sauce. It combines the umami depth of soy sauce, tomato, onion, carrot, and garlic with the fruity sweetness of dates, peaches, oranges, and apples. Perfect for authentic Japanese stir-fried dishes such as yakisoba, chow mein, fried rice, and more.
Best uses: • Toss with yakisoba noodles • Add to fried rice and stir-fried noodles • Glaze grilled meats & vegetables • Use as a dipping sauce for snacks
