Vermicelli with beans (lungkow)

Thin, quick-cooking vermicelli noodles that absorb flavors well.

Best ways to use :
• Stir-fried vermicelli dishes
• Noodle soups and broths
• Cold noodle salads
• Spring rolls and stir-fries

Ingredients: rice 99.1% (imported product), refined salt (Korean product), citric acid (E330), grain alcohol

250 g