Bò kho (Vietnamese beef stew)

A rich and comforting Vietnamese stew made with tender beef slowly simmered in a fragrant broth with aromatic spices and seasonings. Savoury and hearty, Bò Kho is known for its warm, subtly sweet flavours and is a beloved classic of Vietnamese cuisine.

Best ways to use :
• Served with a crispy baguette
• Paired with rice noodles
• Served over jasmine rice
• Topped with cilantro, green onions, or fresh herbs
• Served with lime and chili sauce

Cooking instructions :
Thaw the broth overnight in the refrigerator.
In a medium saucepan, bring the stew to a boil.

Ingredients : beef , potato , carrots , salt , oriental spice (paprika, anise, garlic, chilli, onion, ginger, cloves), vegetable oil , sugar , lemongrass , garlic , Granulated Chicken Soup Base Mix (Salt, Rice, Sugar, Monosodium-L Glutamate (less than 15%), Garlic, Flavourings, Disodium 5 Ribonucleotide, Spices, Yeast Extract, Acid Hydrolyzed Vegetable Protein Seasoning ( defatted soy), sesame oil ), cinnamon stick , tomato paste , fish sauce (anchovy, salt, sugar), monosodium glutamate

May contain : eggs and dairy products

Allergens : soy, sesame oil, fish (anchovy)

KEEP FROZEN

1 L