Bò kho (Vietnamese beef stew)

Bò kho (Vietnamese beef stew)
1L

Cooking mode:
Thaw the broth overnight in the refrigerator.
In a medium saucepan, bring stew to a boil.

Ingredients:beef , beef tendon , potato , carrots , salt , oriental spice (paprika, anise, garlic, chilli, onion, ginger, cloves), vegetable oil , sugar , lemongrass , garlic , Granulated Chicken Soup Base Mix (Salt, Rice, Sugar, Monosodium-L Glutamate (less than 15%), Garlic, Flavourings, Disodium 5 Ribonucleotide, Spices, Yeast Extract, Acid Hydrolyzed Vegetable Protein Seasoning ( defatted soy), sesame oil ), cinnamon stick , tomato paste , monosodium glutamate

Allergens:soy, sesame oil

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