Miso broth

Japanese miso broth rich in umami, perfect for quick and comforting meals. Made with fermented miso and traditional Japanese seasonings, this broth offers a savory, deep, and lightly sweet flavour. Ideal for soups, noodles, and everyday Japanese dishes.

Best ways to use :
• Make traditional miso soup
• Pair with tofu, wakame, and green onions
• Use as a base for ramen or udon
• Add to hot pots and Japanese broths

Ingredients: water, soybean paste (water, soybeans, rice, salt, yeast), dashi broth (glucose, seasoning, dried bonito powder, bonito extract, yeast extract)

Preparation instructions: thaw the broth overnight in the refrigerator. In a medium saucepan, bring the broth to a boil.

Allergens: soy and fish extract

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1 L