Daikon and pickled carrots

Crunchy marinated daikon and carrots with a lightly sweet and tangy flavour, popular in Vietnamese and Asian cuisine. Made with pickled daikon radish and carrots, they add freshness, texture, and acidity to meals. Perfect as a side dish, topping, or condiment.

Best ways to use :
• Add to bánh mì and sandwiches
• Serve with grilled meats and BBQ
• Pair with rice bowls or vermicelli dishes
• Use in salads and fresh spring rolls

Ingredients : carrot, daikon, sugar, vinegar

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450 g