Kimchi

Traditional fermented Korean kimchi with a bold, tangy, and umami-rich flavour. Made mainly from napa cabbage, spices, and aromatics, kimchi is a staple of Korean cuisine. Its crunchy texture and natural fermentation add freshness and depth to meals.

Best ways to use :
• Serve as a side dish with Korean meals
• Pair with rice, noodles, or ramen
• Add to fried rice or stir-fries
• Use as a topping for burgers, tacos, or grilled cheese

Ingredients : napa cabbage, water, fish sauce, salt, red chili powder, garlic, ginger, shallots, rice powder, sugar

Allergens : fish, garlic

KEEP REFRIGERATED

425 g