Lemongrass tofu - VEGAN

Vegan lemongrass tofu that is aromatic and fully cooked, inspired by Vietnamese and Asian flavours. Made with tofu marinated in lemongrass, aromatics, and umami-rich seasonings, it offers a tender texture with a fresh, citrusy, and lightly savoury flavour. Perfect for quick and flavourful vegetarian meals.

Best ways to use :

• Serve with steamed rice or vermicelli
• Add to bowls and salads
• Stir-fry with Asian vegetables
• Use in bánh mì or wraps
• Top noodles or pho dishes

400 g

Preparation instructions: Microwave: Remove from packaging and heat in the microwave for 2 to 3 minutes. Pan: Remove from packaging and heat in a pan over medium heat for 5 minutes.

Ingredients: fried tofu (soybeans, calcium sulfate, water, vegetable oil), soy sauce [water, soybeans, wheat, sodium benzoate, brewing agent (aspergillus sojae)], lemongrass, garlic, kaffir lime, dark soy sauce (water, soybeans, sugar, salt, wheat flour)

Allergens: wheat, soy, garlic, sulfites

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