Korean Kimchi Fried Rice (Vegetarian)

Korean Kimchi Fried Rice (Vegetarian)

400g

Cooking instructions:
Heat the 400g frozen dish in the microwave on full power for 6 to 8 minutes, stirring halfway through cooking.

Ingredients: Jasmine rice, kimchi (nappa, fish sauce, salt, red pepper powder, garlic, ginger, shallot, rice powder, sugar), eggs, mushroom sauce (modified corn starch, brown sugar, soy, corn flour wheat, caramel coloring, shiitake mushroom flavor, sodium benzoate added as a preservative), soy sauce (water, soy, salt, wheat flour), mixed vegetables (carrots and green peas), sesame oil (sesame oil and soy ), sesame seeds, grilled seaweed


Allergens: wheat, soy, garlic, egg

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