Pork imperial rolls

Pre-cooked pork spring rolls that are crispy and savoury, inspired by traditional Vietnamese and Asian cuisine. Made with a seasoned pork and vegetable filling wrapped in a thin crispy shell, they are perfect as an appetizer, side dish, or quick meal.

Best ways to use :

• Serve as an appetizer or finger food
• Pair with fish sauce or peanut sauce
• Enjoy with vermicelli or rice dishes
• Wrap in lettuce with fresh herbs

15 pcs

Cooking instructions: Preheat oven to 350°F. Cook the spring rolls for 15 to 20 minutes (until the wrapper is golden brown).

Ingredients: taro, ground pork, onions, carrots, sugar, salt, garlic powder, dried black mushrooms, bean vermicelli (mung bean starch, water, potato starch, water), pastry wrapper (wheat flour, vegetable oil (palm oil, sunflower oil, shea nut oil, soy lecithin, tocopherols), salt, ascorbic acid), oyster flavoured sauce (water, sugar, salt, oyster extracts (oysters, water, salt), monosodium glutamate, modified corn starch, wheat flour, caramel colour), black pepper, Sichuan pepper, egg white, granulated chicken soup base mix (salt, rice, sugar, monosodium L-glutamate (less than 15%), flavourings, disodium 5-ribonucleotide, spices, yeast extract, acid-hydrolyzed vegetable protein seasoning (defatted soy), sesame oil)

Allergens: soy, shea nuts, wheat, oyster extract, egg

May contain: milk, peanuts, cohanas, flounder, anchovies, shrimp, clams, cuttlefish, octopus, squid, sesame seeds, mustard seeds, and their by-products

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