Peanut dip

Creamy and savoury peanut dipping sauce, popular in Vietnamese and Asian cuisine. Made with peanuts and rich umami-packed Asian sauces, it delivers a lightly sweet and salty flavour perfect for rolls, noodles, and grilled dishes.

Best ways to use :
• Serve with fresh spring rolls and dumplings
• Use as a sauce for satay or skewers
• Pair with noodles and rice bowls
• Dip vegetables or tofu
• Add to Asian-style wraps and sandwiches

Ingredients : water, peanut butter (roasted peanuts, soybean oil, corn maltodextrin, sugar, hydrogenated vegetable oils (cottonseed, canola), salt, mono and diglycerides), hoisin sauce (sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili, spices, caramel colour, acetic acid, allura red, potassium sorbate), bean sauce (water, soybeans, salt, wheat flour, sugar), glutinous rice, sugar

Allergens : wheat, peanuts

KEEP REFRIGERATED

225 mL or 450 mL