Traditional dip

Traditional fish sauce with a rich, salty, and savory umami flavour, essential in many Asian cuisines. Made from fermented fish and salt, it adds depth and complexity to sauces, marinades, soups, and stir-fries. A staple ingredient in Vietnamese, Thai, and Filipino cooking.

Best ways to use :
• Add to Asian sauces and dressings
• Use in marinades for meat or seafood
• Mix into soups, pho, and curries
• Season stir-fries and noodles
• Serve as a condiment with rice or rolls

Ingredients : fish sauce (anchovies, salt, sugar), vinegar, water, sugar, salt, garlic chili sauce (chili, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite as preservatives, and xanthan gum)

Allergens : fish, sulfite (sodium bisulfite), garlic

May contain : chemicals listed under California Prop 65 and/or undeclared allergens: declared to avoid risks associated with incorrect information provided.

Contains : pepper seeds and stem fragments

KEEP REFRIGERATED

225 mL or 450 mL