Traditional dip

Vinegar dip, tangy and perfect for spring rolls and imperial rolls
225mL or 450mL

Ingredients:fish sauce (anchovy extracts, salt, water, fructose, hydrolyzed wheat protein) , vinegar, water, sugar, salt, chili garlic sauce (chilli, salt, garlic, acetic acid, sorbate of potassium and sodium bisulfite as preservatives and xanthan gum)

Allergens:sulphite (sodium bisulphite)

May contain chemicals that are on the California Prop 65 list and/or unanticipated allergen(s):declared to avoid the risk of incorrect information provided.

Contains seeds and stem fragments of peppers

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