Traditional dip

Vinegar dip, tangy and perfect for spring rolls and imperial rolls
225mL or 450mL

Ingredients: fish sauce (anchovy, salt, water) , vinegar, water, sugar, salt, garlic chili sauce (chilli, salt, garlic, acetic acid, sorbate of potassium and sodium bisulfite as preservatives and xanthan gum)

Allergens: fish, sulphite (sodium bisulphite), garlic

May contain chemicals that are on the California Prop 65 list and/or unanticipated allergen(s): declared to avoid the risk of incorrect information provided.

Contains seeds and stem fragments of peppers

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