Meat - pork char-siu

Five-spice roasted caramelized pork inspired by the famous Cantonese Chinese BBQ. Marinated in a sweet and savoury blend of spices and Asian sauces, char siu offers a juicy texture with rich umami flavour and a lightly caramelized finish. Keeps up to 1 week refrigerated or 1 year frozen. (2–3 servings)

Best ways to use :

• Serve with steamed rice or noodles
• Add to bao buns or sandwiches
• Use as a topping for ramen or soup
• Stir-fry with vegetables and fried rice

400 g

Cooking instructions: Thaw overnight in the refrigerator. Reheat in a small saucepan over medium heat and partially cover for about 5 minutes.

Ingredients: pork, soy sauce (water, soybeans, salt, wheat flour, potassium sorbate (less than 0.1%)), oyster flavoured sauce (water, sugar, salt, oyster extracts (oysters, water, salt), monosodium glutamate, modified corn starch, wheat flour, caramel colour), sugar, salt, hoisin sauce (sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili peppers, spices, colouring (caramel, allura red), acetic acid), cooking wine (water 80.5%, alcohol 18%, salt 1.5%), five-spice powder, food colouring (water, propylene glycol, colouring, citric acid, sodium benzoate)

Allergens: soy, wheat, oyster extract

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