Meat - pork chop - raw

Savoury and aromatic lemongrass pork inspired by traditional Vietnamese cuisine. Marinated with lemongrass, garlic, and umami-rich Asian seasonings, this pork offers a tender texture with a fresh, citrusy, and lightly sweet-savoury flavour. Ideal for quick and comforting meals. Keeps up to 1 week refrigerated or 1 year frozen (2–3 servings).

Best ways to use :

• Serve with steamed rice or vermicelli
• Add to Vietnamese-style bowls
• Use as a topping for bánh mì
• Stir-fry with Asian vegetables

475 g

Cooking instructions: In a pan over medium-high heat, add one tablespoon of oil of your choice and cook each side until nicely golden brown. Can also be grilled on a BBQ.

Ingredients: pork, soy, oyster flavoured sauce (water, sugar, salt, oyster extracts (oysters, water, salt), monosodium glutamate, modified corn starch, wheat flour, caramel colour), lemongrass, garlic

Allergens: oyster extract, wheat, soy

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