Meat - curry chicken

Chicken sautéed in curry sauce
2-3 servings
Store for up to 1 week in the fridge
Reheat and enjoy!
400g

Cooking mode:
Thaw overnight in the fridge
Reheat in a small non-stick saucepan over medium heat for about 5 mins. Stir the stir-fry from time to time.
Enjoy with rice, noodles, or the side of your choice

Ingredients: chicken, ground garlic, sugar, salt, kaffir lime, star anise, Granulated Chicken Soup Base Mix (Salt, Rice, Sugar, Monosodium-L Glutamate (less than 15%), Garlic, Flavourings, Disodium 5 Ribonucleotide, Spices, Yeast Extract, Acid Hydrolyzed Vegetable Protein Seasoning ( defatted soy), sesame oil) , curry sauce (water, coconut extract, palm oil, spices, modified starch, onion, salt, bancoul nuts and garlic)

Allergens: soy, sesame

May contain: egg, dairy product

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