Meat - curry chicken

Stir-fried chicken in curry sauce inspired by Asian and Southeast Asian flavours. This dish offers a tender texture with a creamy, lightly spicy, and umami-rich flavour. Perfect for quick and comforting meals. Keeps up to 1 week refrigerated. (2–3 servings)

Best ways to use :
• Serve with jasmine or steamed rice
• Pair with noodles or roti
• Add to Asian-style meal bowls
• Enjoy with stir-fried vegetables or potatoes

Cooking instructions :
Thaw overnight in the refrigerator. Reheat in a small non-stick saucepan over medium heat for about 5 minutes. Stir occasionally while reheating. Enjoy with rice, noodles, or the side of your choice.

Ingredients : chicken, ground garlic, sugar, salt, kaffir lime, star anise, granulated chicken soup base mix (salt, rice, sugar, monosodium-L glutamate (less than 15%), garlic, flavourings, disodium 5-ribonucleotide, spices, yeast extract, acid-hydrolyzed vegetable protein seasoning (defatted soy), sesame oil), curry sauce (water, coconut extract, palm oil, spices, modified starch, onion, salt, candlenut, and garlic)

Allergens : soy, sesame

May contain : egg, dairy products

KEEP FROZEN

435 g