Meat - ginger chicken

Savoury and aromatic ginger chicken inspired by classic Asian cuisine. Made with tender chicken and umami-rich seasonings, this dish offers a fresh, lightly zesty, and comforting flavour. Perfect for quick and balanced meals. Keeps up to 1 week refrigerated or 1 year frozen. (2–3 servings)

Best ways to use :
• Serve with jasmine or steamed rice
• Pair with stir-fried vegetables
• Add to Asian-style meal bowls
• Enjoy with noodles or vermicelli

Cooking instructions :
Thaw overnight in the refrigerator. Reheat in a small non-stick saucepan over medium heat for about 5 minutes. Stir occasionally while reheating. 

Ingredients : chicken, oyster flavoured sauce (water, sugar, salt, oyster extracts (oysters, water, salt), monosodium glutamate, modified corn starch, wheat flour, caramel colour), ginger, garlic, salt, sugar, soy sauce (water, soybeans, sugar, salt, wheat flour), granulated chicken soup base mix (salt, rice, sugar, monosodium-L glutamate (less than 15%), flavourings, disodium 5-ribonucleotide, spices, yeast extract, acid-hydrolyzed vegetable protein seasoning (defatted soy), sesame oil)

Allergens : soy, oyster extract, sesame

May contain : eggs, dairy products

KEEP FROZEN

425 g