Pork wonton

Savory and comforting pork wonton dumplings inspired by traditional Chinese cuisine. Made with seasoned pork filling wrapped in delicate wonton wrappers, these dumplings are perfect for soups, broths, and quick meals. Tender, juicy, and rich in umami flavour.

Best ways to use :

• Make homemade wonton soup
• Pair with noodles and Asian vegetables
• Boil or cook directly in broth
• Serve with chili oil or soy sauce

300 g

Cooking instructions: In a pot of boiling water, cook the frozen wontons and stir occasionally to prevent sticking. Cook for 5–7 minutes or until all the wontons float. Drain and place the wontons into Sue Products wonton broth. Garnish with herbs of your choice.

Ingredients: ground pork, wonton wrapper (water, whole liquid egg, corn starch, potassium sorbate), oyster flavoured sauce [water, sugar, salt, oyster extracts (oysters, water, salt), monosodium glutamate, modified corn starch, wheat flour, caramel colour], granulated chicken soup base mix (salt, rice, sugar, monosodium L-glutamate (less than 15%), flavourings, disodium 5-ribonucleotide, spices, yeast extract, acid-hydrolyzed vegetable protein seasoning (defatted soy), sesame oil), garlic powder, sugar, salt, black pepper

Allergens: wheat, eggs, oyster extracts, soy, sesame oil

May contain: dairy products

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