Broken rice

Jasmine rice grains that have broken during milling — it cooks up softer and often more tender or slightly mushy in texture than whole-grain rice. This makes it ideal for certain kinds of Asian dishes where a softer rice texture is preferred.

Best ways to use:

• Everyday steamed rice as a budget-friendly side dish

• Rice congee (rice porridge) — especially Thai joke or Asian comfort porridges

• Works well with stews, curries, and sauces where a softer rice holds up nicely

• Served with grilled meats, pickles, or vegetables in traditional plates like Vietnamese cơm tấm (broken rice plate)

2 kg