Sticky rice

Type of sticky rice (also called sweet rice), known for its high starch content that makes it stick together when cooked. It’s a staple in Southeast Asian cooking, especially in Thailand and Laos, where it’s used in both sweet and savory dishes.

Best ways to use:

• Steamed sticky rice served with grilled meats, curries, and dips (e.g., Thai laab and gai yang).

• Mango sticky rice (khao niew mamuang) — a classic Thai dessert with coconut milk and fresh mango.

• Rice desserts and sweet snacks made with coconut milk, sugar, and fruits.

• As a base for dumplings and mochi-style sweets in Asian cuisines.

2 kg