Sanzen Omachi Tokubetsu Junmai

Made from one of the most difficult strains of rice to grow, harvest and brew. This sake offers beautiful flavors distinct from this famous traditional rice. With aromas of earth, mushrooms and spices. Pleasant both chilled and warmed.

Detailed description:

Category / Style: Tokubetsu junmai

Ingredients: water, rice, koji rice, yeast

Alcohol degree: 15.5%

Color: colorless

Size: 720mL

Taste: soft flavors of sweet rice, light spices, balanced and velvety texture with a smooth and crisp finish

To serve: hot or cool or at room temperature

Suggested pairings: fish, meat

Producer: Kikuchi Sake

Country: Japan