Miso ramen

Instant Japanese ramen with rich, savory miso broth made from fermented soybean paste.

Best ways to use :
• Cook with seasoning for classic ramen
• Add egg, veggies, or meat toppings
• Enhance with garlic or chili oil
• Use as base for noodle soups

Ingredients: Noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), tapioca starch, salt, soy sauce (water, soybean, wheat, salt, sodium benzoate (preservative), guar gum, sodium carbonate, tocopherols (derived from soybeans), potassium carbonate. Soup base: miso powder (contains miso (soybeans, salt, rice, barley), modified tapioca starch, soy sauce (soybeans, wheat, salt), salt, dextrine, caramel color, dried leek, maltodextrin, spices, tricalcium phosphate, yeast extract, natural ginger flavor, disodium guanylate, disodium inosinate, fermented wheat protein, salt, maltodextrin), natural garlic flavor, citric acid, disodium succinate, paprika (for color), riboflavin, thiamin mononitrate. Original spice: spices (chili pepper, orange peel, sesame seed, poppy seed, sea lettuce, yuzu, chinese pepper).

May contain: milk, eggs, fish, crustacean shellfish, tree nuts and peanut products

101 g x 5 packets