Shiko No Saké Haru Junmai Ginjo

Detailed description:

Category/Style: Junmai ginjo

Ingredients: water, rice, koji (aspegillus oryzae), yeast

Alcohol degree: 12%

Color: colorless

Size: 240ml

Taste: floral, smooth and light

Serve: chilled or at room temperature

Suggested chords: sushi, tempura, indian spicy meals

Producer: Shoutoku Shuzo

Country: Japan