Authentic Thai fermented fish sauce with rich, well-balanced umami from anchovies and sea salt. A staple seasoning in Southeast Asian kitchens that enhances savory depth in many dishes.
Best ways to use: • Season Thai and Vietnamese dishes like pad Thai, tom yum, and spicy salads • Add to stir-fries, curries, and soups for depth and saltiness • Use in marinades for meats, seafood, or tofu • Mix into dipping sauces, dressings, or rice bowls for extra umami
