Red bean paste

Sweet red bean paste with a smooth texture and mild sweetness. A classic ingredient in Korean and East Asian desserts.

Best ways to use :
• Fill rice cakes, buns, or pastries
• Use in desserts like mochi or pancakes
• Spread on toast or waffles
• Add to shaved ice or sweet treats

Ingredients : red bean, sugar, chestnut, water, modified starch, salt, citric acid

Contains : chestnut

470 g