Leek dumplings

Asian-style dumplings filled with leek and flavorful vegetables, wrapped in a thin wheat dough. Frozen and ready in just a few minutes.

Best ways to use :
• Pan-fry until crispy
• Steam for a tender texture
• Serve with soy sauce, chili oil or vinegar dipping sauce
• Pair with rice or noodles for an easy meal

Ingredients : wheat flour, leek, modified food starch, cabbage, onion, Welsh onion, shortening, soy protein, glass noodles, salted radish, vegetable seasoning (glucose, soy sauce powder, monosodium L-glutamate, maltodextrin, dextrose, onion powder, salt, silicon dioxide, caramel colour (colour 150c)), black pepper powder, white pepper spices, disodium 5'-ribonucleotide, garlic powder), soy sauce, sugar, isolated soy protein, monosodium L-glutamate, salt, sauce (soybean oil), Welsh onion, onion, green tea powder), potato starch, emulsifier (D-sorbitol), soybean oil, polyglycerol esters of fatty acids, soy lecithin, purified water), black pepper powder, disodium 5'-ribonucleotide

Contains : soy, wheat, gluten

454 g