Fresh-cut, smoked bonito flakes with rich umami flavor. A staple ingredient in Japanese cooking for broth and finishing dishes.
Best ways to use : • Make dashi broth for soups and noodles • Sprinkle over rice, tofu, okonomiyaki, or takoyaki • Add umami to soups, sauces, and stir-fries • Use as a garnish for hot or cold dishes
