This super premium sake uses only the famous Omachi rice, which is polished until it reaches 48% of its original size. The resulting drink itself has a full, well-rounded taste, with enough acidity to allow for a clean finish.
Category/Style: Junmai daiginjo
Ingredients: water, rice, koji rice
Alcohol degree: 16.2%
Sugar rate: 17 g/L
Taste: rich and dry, slightly fruity
Serve:chilled or at room temperature
Suggested pairings: sushi, sashimi, seafood and cheese