Dumpling dip

Savory and tangy sauce made to enhance dumplings and Asian appetizers. Perfect for dipping and finishing.

Best ways to use :
• Dip dumplings, gyoza, or wontons
• Drizzle over noodles or rice bowls
• Serve with spring rolls or steamed buns
• Use as a light sauce for vegetables

Ingredients: soy sauce (water, soybeans, wheat, salt), sucrose, vinegar, water, sesame oil, soybean oil, monosodium glutamate, garlic, salt, mustard flavor, chili extract

Contains: soy, wheat, sesame, mustard

May contain: fish, mollusks

195 mL